Lamb Wellington


Discover our Lamb Wellington, an innovative version of the beloved Beef Wellington. This dish combines a succulent fillet of lamb with a layer of duxelles (a mix of chopped mushrooms, onion, and herbs), encased in smoked ham and puff pastry. Perfect for a luxurious dinner for two.

The core of this dish, the duxelles, provides a deep flavour that complements the lamb. We recommend a baking time of about 30 minutes at 200°C, resulting in a crispy exterior and a juicy interior.

With our Lamb Wellington, we bring a classic dish to today's culinary landscape, while maintaining craftsmanship and a commitment to innovation. This dish symbolises the combination of tradition and modernity, ideal for a special dinner at home.


Complete your meal


lamb (38%), butter(milk), mushrooms, spinach, shallot, wheat flour(soya, gluten), red wine, pork (5%), port, salt, herbs & spices, margarine(milk), water.

Voedingswaarde per 100g:

Energy 706 kJ / 169 kcal
Fats 8,9 g
Of which saturated 4,5 g
Carbohydrates 9,2 g
Of which sugars 1,1 g
Proteins 11,0 g
Salt 1,41 g



  • Glutes (Twheat)
  • Milk
  • Soy 


This is a defrosted product and should not be frozen again.

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