Lamb Wellington

Now temporarily 10% off

Discover our Lamb Wellington, an innovative version of the beloved Beef Wellington. This dish combines a succulent fillet of lamb with a layer of duxelles (a mix of chopped mushrooms, onion, and herbs), encased in smoked ham and puff pastry. Perfect for a luxurious dinner for two.

The core of this dish, the duxelles, provides a deep flavour that complements the lamb. We recommend a baking time of about 30 minutes at 200°C, resulting in a crispy exterior and a juicy interior.

With our Lamb Wellington, we bring a classic dish to today's culinary landscape, while maintaining craftsmanship and a commitment to innovation. This dish symbolises the combination of tradition and modernity, ideal for a special dinner at home.