Béarnaise
Our homemade Béarnaise sauce is a true classic, prepared in a traditional way with fresh tarragon, creamy butter, and a hint of white wine vinegar.
The result is a rich, full-bodied sauce with a fresh herbal touch that pairs perfectly with a fine cut of meat or grilled vegetables.
A sauce that adds elegance and a refined taste experience to any dish – a must-have for every foodie.
Weight:
175ml
Ingredients:
water, concentrated butter (MILK) 34%, mousseline (corn starch, rice starch, sea salt, EGG yolk powder, whole MILK powder, coconut fat, LACTOSE, MILK protein, sugar), white wine vinegar, tarragon leaves, onion, sea salt, black pepper, thyme, bay leaf
Nutritional values per 100g:
Energy | 1384 kJ / 33,6 kcal |
Fat | 10,1g |
Of which saturated |
34,6g |
Carbohydrates | 5,3g |
Sugars | 1,1g |
Protein | 0,6g |
Salt | 1,03g |
Allergens:
- EGG
- MILK/LACTOSE
Storage instructions:
Keep refrigerated at 0 - 4 °C.