A good stock is the base of every good sauce
Use our veal stock when making your mushroom sauce or blanquette. It will also add that extra something to your soup.
Complete your meal
Blank veal stock (water, beef bones, veal bones, beef, onion, carrot, SELDER, leek, garlic, herbs), beef stock (beef extract, water, dextrose, burned sugar, maltodextrin, salt, sugar). May contain traces of: GLUTEN, SHELLFISH, FISH, SOY, LACTOSE, SULFITE.
Average nutritional value per 100g:
|Energy||181kJ / 43 kcal|
|of which saturad||0,3 g|
|of which sugar||2,2 g|