Veal
Our veal comes from calves in France’s Corrèze region. For decades, they’ve been raised exclusively on their mother’s milk. That’s the reason for this veal’s white to pale-pink hue and its marbled texture – a sign of quality.
Veal Schnitzel
€15,00
Ossobuco
€24,50
Corrèze Veal Roast
€38,00
Corrèze Blanquette
€29,50
Zwezeriken
€30,50