Veal
Our veal comes from calves in France’s Corrèze region. For decades, they’ve been raised exclusively on their mother’s milk. That’s the reason for this veal’s white to pale-pink hue and its marbled texture – a sign of quality.
Ossobuco
€35,10
Corrèze Veal Roast
€50,70
Corrèze Blanquette
€34,90
Zwezeriken
€31,50
Veal Schnitzel
€18,00