Veal

Our veal comes from calves in France’s Corrèze region. For decades, they’ve been raised exclusively on their mother’s milk. That’s the reason for this veal’s white to pale-pink hue and its marbled texture – a sign of quality.
Corrèze Blanquette
Corrèze Blanquette
€35,95
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Veal Cutlets from Newborn Calves
Less than 10 in stock
Corrèze Veal Roast
Corrèze Veal Roast
€51,50
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Dierendonck Osso Bucco
Ossobuco - veal shank 2 reviews
€35,75
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Veal Schnitzel
Veal Schnitzel 7 reviews
€19,15
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Sweetbread
Sweetbread
€37,50
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