Veal

Our veal comes from calves in France’s Corrèze region. For decades, they’ve been raised exclusively on their mother’s milk. That’s the reason for this veal’s white to pale-pink hue and its marbled texture – a sign of quality.
Ossobuco
Ossobuco
€35,10
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Corrèze Veal Roast
Corrèze Veal Roast
€50,70
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Corrèze Blanquette
Corrèze Blanquette
€34,90
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Zwezeriken
Zwezeriken
€31,50
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Veal Schnitzel
Veal Schnitzel
€18,00
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