Ossobuco - veal shank
The basis of this Italian topper is veal shanks. Make you own Ossobuco à la Milanese with fresh pasta or as they traditionally prepare it in Milan: with risotto with beef broth and saffron.
+- 1 kg - 4 pieces
This is a defrosted product and should not be refrozen.
Complete your meal
What our customer say
Le top !!
Beste Ossobuco die ik ooit gekocht heb.