Dierendonck Osso Bucco

Ossobuco - veal shank

€38,50
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Dierendonck Osso Bucco

Ossobuco - veal shank

€38,50

The basis of this Italian topper is veal shanks. Make you own Ossobuco à la Milanese with fresh pasta or as they traditionally prepare it in Milan: with risotto with beef broth and saffron.

This is a defrosted product and should not be refrozen.

Weight

+- 1 kg - 4 pieces

Origin & Landscape
The Animal
The Process
Why this matters
Ingredients

Kalfsvlees

Nutritional value

Per 100g:

Energie 431 kJ / 102 kcal
Vetten 1,4 g
Waarvan verzadigd 0,4 g
Koolhydraten 0,0 g
Waarvan suikers 0,0 g
Eiwitten 23,0 g
Zout 0,13 g
Allergens

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Preparation & use
Storage advice
Couscous with lamb shanks & merguez view recipe: couscous with lamb shanks & merguez go to recipe: couscous with lamb shanks & merguez →