Win a culinary experience in Carcasse

Win a culinary experience in Carcasse

That everything in the world of Dierendonck revolves around craft, terroir and, above all, passion is something that I probably don't need to tell you any more about. Our passion for meat and the trade are in our blood. But it doesn't stop there, because that passion also reflects outside professional life. For our loved ones, our partners in crime.

Share in our passion & win a star dinner

And that doesn't just apply on a single day, but rather every day. So in February, surely the month of love, we like to make time to celebrate what is perhaps the essence of life. Therefore, you, as a loyal customer, have the chance to win an unforgettable 5-course dinner for 2 at our star restaurant Carcasse starting today.

So how can you win?

This giveaway is our way of showing gratitude for your continued trust and inviting you to an experience that embodies the essence of our work.

You can enter

  • from 1 to 28 February, 23:59
  • on any purchase from €150,
  • only on the webshop.
  • Online purchases with in-store pick-up also count as participation.

Every purchase brings you one step closer to an evening of taste and refinement. Taste our premium cuts, artisanal sausages and burgers and our mother's kitchen or make someone very happy with a unique gift. While you will have an instant chance to win an amazing luxury experience at Carcasse.

The lucky winner will be announced on February 29, so don't wait too long. Who knows, you might soon be sitting at the table at Carcasse for a dinner you will never forget!

Carcasse*: where craftsmanship is key

At Carcasse, Dierendonck meat is brought straight from the butcher's shop to your plate. Our 'head to tail' philosophy ensures that nothing goes to waste. Every piece of meat has a story, and at Carcasse we like to share this with our guests. 

Led by Hendrik Dierendonck and chef Timon Michiels, Carcasse achieved a first Michelin star, 14.5 out of 20 in the renowned Gault&Millau guide and the title of No° 4 World Best Steak restaurants. So we promise you an evening of authentic flavours and top-quality meat.

Discover Carcasse

Promotion Terms and Conditions

  1. Participation: Participation in this promotion is possible for any purchase of €150 or more on the Dierendonck webshop. This applies to both home delivery and to online purchases with collection in a Dierendonck studio. Purchases in the physical studios do not qualify.
  2. Promotion period: The promotion runs from 1 February to 28 February, 29h59. Purchases outside this period are not eligible for the giveaway.
  3. Announcement of winner: The winner will be randomly drawn from all valid entries and announced on February 29. The winner will be contacted personally via the contact details provided at the time of ordering.
  4. Prize: The prize consists of a dinner for 2 at the starred restaurant Carcasse. This is a 5-course dinner including aperitif and coffee worth €250. Further details about the dinner and booking will be communicated directly to the winner.
  5. No cash alternative: The prize cannot be exchanged for cash or other alternatives.
  6. Reservation of rights: Dierendonck reserves the right to modify, suspend or cancel the promotion if circumstances require.
  7. Personal data: By participating in this promotion, you agree that Dierendonck may use your details to administer this promotion.
  8. Liability: Dierendonck is not liable for any damages, losses or disappointments arising from participation in this action or winning the prize.
  9. Applicable law: Belgian law applies to this action. Disputes arising out of or in connection with this promotion will be submitted exclusively to the competent court.
  10. Questions and complaints: For questions or complaints about the action, please contact Dierendonck via the contact details listed on the website.


Leave a comment

Please note: comments need to be approved before they can be published

Related stories

The Menapian Pig


The Menapian Pig

“When you love what you do 100 percent and are... Read more
Wagyu: the art of the finest beef


Wagyu: the art of the finest beef

Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
Keep innovating: collect your online order in your shop


Keep innovating: collect your online order in your shop

Nostalgia and innovation. Growth and constraint. Stepping back and moving... Read more
close menu