Thanksgiving - Stuffed Turkey with classic farce

€108,00

Thanksgiving - Stuffed Turkey with classic farce

Name: Thanksgiving - Stuffed Turkey with classic farce
Brand: Dierendonck
SKU: 1150129
Price: 108.00 EUR
Availability: InStock

€108,00

Delivery

Thanksgiving - Stuffed Turkey with classic farce is only deliverable on: 25/11/2026

Stuffed Turkey – The Centrepiece of Your Thanksgiving Table! 🦃

Make Thanksgiving extra special with our artisanally prepared stuffed turkey. A delicious dish to share and enjoy with family and friends!

We work closely with dedicated farmers who share our passion for quality when sourcing our turkeys. We carefully select the finest birds, raised free-range and fed a carefully tailored diet that brings out their natural flavour.

Our expertly deboned turkey weighs approximately 2.7 kg and serves 6 people. It is generously filled with a refined, classic stuffing: a delicious blend of minced veal and turkey, a hint of Armagnac, creamy farm cream, delicate truffle notes, crunchy pistachios, finely chopped shallots and coarsely chopped parsley.

The result? A succulent, flavourful turkey with a deliciously surprising stuffing, guaranteed to make your Thanksgiving dinner truly memorable.

Our stuffing is completely gluten-free.

Thanksgiving Orders

🦃 Order by 18 November inclusive.
📅 Delivery on 25 November.

Order in advance and enjoy a festive Thanksgiving dish, prepared with care and crafted with the expertise of our artisans!

2,7kg

Turkey (63%), pork (31%), cream (MILK), shallot, herbs and spices, salt, port wine, Armagnac, chestnut, pistachios (NUTS), water, antioxidants (E300, E301, E300), acidity regulators (E331, E330), dextrose, mushrooms, porcini mushrooms, sunflower oil, black truffle, salt, pepper, sugar, flavouring, black truffle flavouring.

Milk
Nuts

Preheat your oven to 220°C.
Season the turkey with salt and pepper.
First stage of cooking: place the turkey in the oven for 40 minutes at 220°C.
Second stage of cooking: reduce the oven temperature to 180°C and continue cooking for 1 to 1.5 hours.
Place a few knobs of butter on top of the turkey and put a cup of water in the oven.
Baste the turkey every 20 minutes with its cooking juices.

How do you know when your turkey is perfectly cooked?

Carefully insert a knife or knitting needle into the centre of the turkey, all the way to the stuffing. If the tip feels very hot, your turkey is ready to enjoy!

Keep refrigerated at 0–4°C.