Dierendonck Rillettes Duck & Pork

Dierendonck Rillettes Duck & Pork

€12,50
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Dierendonck Rillettes Duck & Pork

Dierendonck Rillettes Duck & Pork

€12,50

Hendrik was given this recipe by a French friend, a fellow craft butcher. Small pieces of duck and pork are boiled very, very slowly, in a magnificent stock. The meat is then minced and prepared the traditional way, resulting in a particularly creamy rillette.

A delicacy on a good piece of bread, pure craftsmanship in a jar.

Weight:

200 g

Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients

pork (33%), duck (14%), vegetables (CELERY ),vegetable powders (onion, leek), dextrose, vegetable oil, food acid (citric acid, sodium citrate), coloring agent (turmeric), natural flavor (lovage), antioxidant (ascorbic acid, sodium ascorbate).

Nutritional value
Energy 659 kJ / 158 kcal
Fat 13,5 g
Saturated fat 5,0 g
Carbohydrates 0,5 g
Sugars 0,3 g
Protein 8,3 g
Salt 1,1 g
Allergens
  • Celery
Preparation & use

Store refrigerated between 0-7°C

Storage advice
Pork and duck rillettes with sage view recipe: pork and duck rillettes with sage go to recipe: pork and duck rillettes with sage →