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Dierendonck Marbré

Dierendonck Marbré

€10,50
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Dierendonck Marbré
  • Dierendonck Marbré
  • Dierendonck Marbré
Dierendonck Marbré

Dierendonck Marbré

€10,50

We slowly cook the meat of our West Flemish Red beef in a rich beef broth until it falls apart into beautiful pieces. We then add a touch of armagnac and carrots to our delicious broth.

Keep refrigerated: 0–7 °C

Weight

200 g
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients

beef (88%), pork gelatine, wine (SULPHITES), salt, vegetables (CELERY), water, armagnac, BUTTER, herbs and spices (CELERY, MUSTARD), red wine vinegar, olive oil, preservative (sodium nitrite), beef extract, dextrose, maltodextrin, flavouring, sugar, natural vinegar, sea salt, vinegar, spice extract (CELERY), antioxidant (ascorbic acid).
Nutritional value

Per 100g:

Energy 300 kJ /71 kcal
Fat 1,2 g
Of which saturated 0,5 g
Carbohydrates 1,4 g
Of which sugars 0,6 g
Proteins 13,5 g
Salt 1,56 g
Allergens
  • Milk
  • Celery
  • Sulphites
  • Mustard
Preparation & use

Koel bewaren: 0-7°C
Storage advice

complete your meal

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