Paté en croûte - Farm chicken & foie gras
2The sublime taste of our Pâté en Croûte is a fine example of French charcuterie craftsmanship.
The refined combination of tender farmhouse chicken and asparagus, encased in a crisp puff pastry crust, creates a harmonious interplay of flavours and textures that delights the palate.
Whether served as a starter, as part of a cold buffet, or as an elegant aperitif bite, this Pâté en Croûte adds a touch of sophistication to any occasion. The crunchy crust contrasts beautifully with the soft, creamy filling, making every bite a true sensory experience.
Weight:
± 200 g
Complete your meal
Ingredients:
pork meat, chicken meat, asparagus, wheat flour, butter, pork liver, duck foie gras, water, chicken liver, mushrooms, water, whole egg, salt, cream, pork caul fat, pork fat, onion, shallot, pistachio nuts, herbs & spices, lemon juice, egg yolk, pork gelatine, sugar, maize starch, white wine
Nutritional value per 100 gr:
| Energy | 883kJ / 211 kcal |
| Proteins | 11,61 g |
| Carbohydrates | 9,1 g |
| Of which sugars | 1,1 g |
| Fats | 13,8 g |
| Of which saturated | 5,6 g |
| Salt | 1,99g |
Allergens:
- Eggs
- Gluten (wheat)
- Milk
- Nuts
- Celery
- Soy
- Sulphites