Carcasse Book
2Complete your meal
Hendrik Dierendonck shares the best recipes from his restaurant, Carcasse – from his famous meat recipes to delicious vegetable dishes.
At Carcasse, every choice is a conscious choice. Starters and sides are prepared with the same love and care as our consistently sublime meat dishes. We serve top quality, but leave the boasting to others (our recent Michelin star hangs in our kitchen, hidden from sight).
Enjoy the dozens of delightful recipes and all-time classics of The Butcher’s Kitchen while cooking meat in your own kitchen, or experiment with our unique starters and veggie side dishes.
Texts by Stijn Vanderhaeghe, accompanying photographs by Piet De Kersgieter and Thomas Sweertvaegher.
Available in Dutch, French and English.
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Top boek met veel bijgerechten die we zeker gaan proberen
Heel mooi, duidelijk boek. Haalbare en lekkere recepten. Juist 1 puntje dat ik jammer vond: er is een recept voor "pulled pork burger" dat begint met x gram pulled pork. Het recept van pulled pork vond ik helaas niet terug.
Mooi boek
Heb hem nog niet gebruikt maar er staan interessante zaken in. Volgend weekend testen!
Belgium