Muslin Carcasse
€9,50
The delicious potato mousseline from Carcasse, now also available at your home.
Homemade with fresh farm butter and farm cream according to the recipe of chef Timon Michiels - Carcasse(*).
Preparation tip:
- Microwave: Heat for 5 min at 750W.
- Oven: Spoon into an ovenproof dish. Heat in a preheated oven at 175°C for 20-25min.
Weight :
500g
Complete your meal
Ingredients
Potato, MILK, BUTTER, salt, pepper, water, vegetables (CELERY) herbs & spices, beef extract, dextrose, burnt sugar, maltodextrin, sugar
Nutritional value per 100g
Energy | 646 kJ / 154 kcal |
Fats | 10.8 g |
Of which saturated | 7.1 g |
Carbohydrates | 11.6 g |
Of which sugars | 1.4 g |
Proteins | 2.9 g |
Salty | 0.68 g |
Allergens:
- MILK
- CELERY
Instructions for use:
Store in a cool place between 0 and 4 °C.