A splendid entrecôte minute, beautifully marbled and with a particularly powerful, full-bodied taste.
Holstein cows produce a lot of milk, which is what gives their meat that nice, creamy taste. This is a lovely and very accessible steak that comes at a great price.
TIP FOR THE BBQ:
Let the meat come to chamber temperature or pre-heat it on the side of the BBQ. Season the meat with coarse sea salt and mill pepper and rub in lightly. Cook for 3 minutes on each side, depending on the thickness. Drying in the oven will make it nice and crispy!