Boudin Blanc Carcasse
8Hendrik's very own take on boudin blanc
Made from poultry and pig’s brawn, seasoned with apple, leek and fresh herbs. This boudin blanc is exceptionally airy thanks to the special way in which we prepare it. It is also entirely gluten-free.
A delicious appetiser!
Weight:
0.420 kg
TIP FOR THE BBQ:
Cut the white sausage into 1cm slices and fry them until crispy. As an extra touch, you can sprinkle some zest of lime over it just before serving.
Complete your meal
Ingredients:
Chicken meat (29%), pork fat (27%), pork (13%), water, apple, MILK, whole Egg, parsley, onion, salt, leeks, vinegar, tarragon vinegar, nutmeg, carrots, CREAM,, stabiliser (E407, E451), preservative (E250, E202), CELERY, turnips, cauliflower, beans, yeast extract, flavouring, sugar, vegetable powders, (onion, leek), dextrose, vegetable oil, acidifier (E330, E331), colouring (E100), natural flavouring , thyme, bay leaf, pepper, mace, cardamom, antioxidant (E300, E301), glucose fructose syrup, emulsifier (E450), pepper, ginger, cardamom, pili pili, MUSTARD, hydrolysed protein, flavour enhancers (E621), garlic, maltodextrin, gelling agent (E414), sunflower oil, rosemary extract, spices, herbs, spice extract (CELERY)
Nutritional value per 100g:
Energy | 1248 kJ / 302 kcal |
Fats | 28,0 g |
Of which saturated |
12,4 g |
Carbohydrates | 2,5 g |
Of which sugars | 2,2 g |
Proteins | 9,9 g |
Salt | 1,59 g |
Allergens:
- Milk
- Egg
- Mustard
- Celery