Aged Holstein Tomahawk
The tomahawk looks like a beast – and it is! – but it’s also a finger-licking juicy bit of meat, cut from the sixth rib, with the bone itself neatly stripped of meat and fat.
This cut comes from the neck area, a prime source of beautifully marbled beef. While the meat is somewhat coarser, its structure is sheer perfection.Dierendonck’s signature ageing process gives the tomahawk a pleasantly nutty taste.