Father's Day BBQ Box – Raymond's All-Time Favorites on the Grill
A tribute to fathers who know good meat when they see it
Some flavors you never forget.
They linger, just like the memories that surround them.
At Dierendonck, it all starts with those memories.
Of a workshop that smelled of meat and wood early in the morning.
Of hands that passed down the craft without many words.
Of Raymond, who knew that quality brooks no compromise.
This Father’s Day BBQ Box is a tribute to those origins.
A selection of cuts he himself loves to grill—pure, honest, and with respect for the product.
A selection that says it all
In this box, you won’t find anything by chance, but a carefully curated selection of cuts that complement each other perfectly:
1x Holstein Ribeye (700g)
1x Marinated pork ribs (650g)
1x Pluma (300g)
2x Wagyu burger patties (145g each)
1x Rack of lamb (300g)
1x Menapii sausage (500g)
5x Merguez (300g)
🎁 Bonus: a jar of Fleur de Sel – for that perfect finishing touch
From intensely marbled beef to delicate lamb flavors and spicy notes:
this is a BBQ that builds up step by step.
BBQ as it’s meant to be
This box invites you to grill the way it should be:
- Start with the merguez and Menapii sausage — spicy and approachable
- Continue with the Wagyu burgers for that rich, juicy moment
- Take your time with the pluma and ribs — where tenderness and flavor come together
- Finish with the ribeye and rack of lamb — the highlight of the grill
It’s all about balance, timing, and enjoyment.
An ode to craftsmanship
What makes this box special isn’t just the cuts of meat.
It’s in how they’re selected:
- breeds with character
- aging that deepens the flavor
- a selection that reflects generations of craftsmanship
This is what Dierendonck stands for.
No compromises, only quality.
Give something that leaves a lasting impression
This box isn’t your typical gift.
It’s a moment.
An evening around the BBQ.
A table where everyone stays seated.
A conversation that goes on and on.
Exactly how Father’s Day should be.
Available:
Tuesday through Friday: June 9 – June 12
Tuesday through Saturday: June 16 – June 20
