A festive Thanksgiving starts at Dierendonck
On Thursday, November 26, it's time to celebrate Thanksgiving! A special occasion when family and friends gather around the table to share good food, great company and moments of gratitude. And what better centrepiece for the occasion than a beautifully roasted, golden-brown turkey?
At Dierendonck, we bring our own artisanal touch to this American classic. Our stuffed turkey with traditional stuffing is a festive centrepiece, combining carefully selected meat with rich and refined flavours.
A turkey with character
For our turkeys, we work closely with dedicated farmers who share our passion for quality. We carefully select the finest birds, raised free-range and fed a carefully adapted diet that allows their natural flavour to shine.
Our expertly deboned turkey weighs approximately 2.7 kg and is ideal for serving six people. But what really makes it special is its generous, flavourful stuffing.
Traditional stuffing with refined flavours
Our turkey is generously filled with a delicious traditional stuffing. A harmonious blend of turkey and pork, creamy dairy cream, finely chopped shallots and fresh parsley.
A touch of Armagnac and port adds depth to the flavour, while chestnuts and crunchy pistachios bring a pleasant texture. Delicate aromas of mushrooms, porcini and black truffle complete this refined combination.
The result? A tender, succulent turkey with a rich and flavourful stuffing, perfect for a special occasion.
And there's more: our stuffing is completely gluten-free.
How to prepare the perfect Thanksgiving turkey
A festive main course doesn't have to be complicated. Our turkey has already been expertly deboned and stuffed, leaving you to enjoy the cooking process and, of course, the delicious result.
Our cooking tips:
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Preheat your oven to 220°C.
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Season the turkey with salt and pepper.
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Roast the turkey for 40 minutes at 220°C.
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Reduce the oven temperature to 180°C and continue cooking for another 1 to 1.5 hours.
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Place a few knobs of butter on top of the turkey and add a cup of water to the oven.
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Baste the turkey regularly with its cooking juices, approximately every 20 minutes.
Make sure the stuffing is thoroughly cooked before serving.
Our serving suggestion? Pair your turkey with roasted seasonal vegetables, potato croquettes or creamy mashed potatoes. For an extra festive touch, serve with a delicious Armagnac and truffle sauce.
Order in time for Thanksgiving!
Would you like to enjoy our stuffed turkey on Thursday, November 26? Make sure you place your order in advance!
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Orders are open until November 18, 2026, inclusive.
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Delivery takes place on November 25, 2026.
This gives you plenty of time to prepare your turkey at your own pace before Thanksgiving Day.
Keep your turkey refrigerated between 0 and 4°C until you are ready to cook it.
Bringing people together around the table
Ultimately, Thanksgiving is about much more than what's on the plate. It's about spending time together, sharing good food, enjoying long conversations and creating memories with the people who matter most.
With our stuffed turkey, there's no need to do all the preparation yourself. We take care of the craftsmanship and the delicious stuffing; all you need to do is bring everyone together.
Make this Thanksgiving a culinary occasion to remember.
Discover and order our stuffed turkey with traditional stuffing through our webshop.
