Rump Steak

Enjoy the pure taste of premium-quality beef with our rump steak. This tender and juicy cut, taken from the hindquarter of the cow, is known for its rich flavour and fine texture. Perfect for quick preparation in a pan or on the grill—where the outside caramelizes beautifully while the inside remains wonderfully tender.

💡 Tip: Allow the steak to come to room temperature, sear briefly on high heat, and let it rest before serving for the best result.

Storage:

Keep refrigerated at 0 - 4 °C