Muslin Carcasse

€9,50

The delicious potato mousseline from Carcasse, now also available at your home.

Homemade with fresh farm butter and farm cream according to the recipe of chef Timon Michiels - Carcasse(*).

Preparation tip:

  • Microwave: Heat for 5 min at 750W.
  • Oven: Spoon into an ovenproof dish. Heat in a preheated oven at 175°C for 20-25min.

Weight :

500g

Complete your meal

Ingredients

Potato, MILK, BUTTER, salt, pepper, water, vegetables (CELERY) herbs & spices, beef extract, dextrose, burnt sugar, maltodextrin, sugar

Nutritional value per 100g

Energy 646 kJ / 154 kcal
Fats 10.8 g
Of which saturated 7.1 g
Carbohydrates 11.6 g
Of which sugars 1.4 g
Proteins 2.9 g
Salty 0.68 g

Allergens:

  • MILK
  • CELERY

Instructions for use:

Store in a cool place between 0 and 4 °C.

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