Whole duck foie gras, semi-cooked – 2 Slices

Whole duck foie gras, semi-cooked – 2 Slices

€29,50
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Whole duck foie gras, semi-cooked – 2 Slices

Whole duck foie gras, semi-cooked – 2 Slices

€29,50 Unit price €29,50 each

This St Orens whole duck foie gras is a true expression of traditional craftsmanship from the Landes region of France. Made from ducks raised exclusively on the producer’s own farm and fed with home-grown maize, it guarantees authenticity and quality from farm to table.

Smooth, creamy and delicately refined, it is subtly seasoned with port, pepper and nutmeg. Perfect as a luxurious starter or as an elegant addition to a festive platter, served with brioche or a fruity preserve.

Weight

120g

Origin & Landscape

Cauna, Les Landes
France

The Animal
The Process
Why this matters
Ingredients

Duck liver, port wine, beef gelatin, salt, pepper, nutmeg

Nutritional value

Per 100 g:

Energy 1954 kJ, 475 kcal
Fat 48.8 g
of which saturated fat 22.3 g
Carbohydrates 1.9 g
of which sugars 0.3 g
Protein 6.7 g
Salt 1.3 g
Allergens

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Preparation & use
Storage advice

Keep refrigerated 0-4°C