Flemish Carbonnade
3My father’s number-one speciality: he knows exactly how to select the tastiest chops of Belgian Red beef. We briefly sear our stew meat before dousing it in Belgian beer and stewing it for hours. The result is sublime.
Weight
1 kg
Complete your meal
Ingredients
beef (53%), water, CAST malt, corn, GERST, hops, salt, onion, apple, sugar, glucose-fructose syrup, TARWE flour, palm fat, natural vinegar, MOSTERD seeds, farm butter (MILK), maltodextrin, potato starch, sunflower oil, beef extract, caramel syrup, flavors, yeast extract, dextrose, coloring: E150b (SULFIET)-E150c; sweetener: E954, antioxidant: E300; food acid: E330, flavor enhancer: E621-E627-E631, herbs and spices. May contain traces of eggs, fish, nuts, soy, celery and sesame.
Nutritional value per 100g
| Energy | 373 kJ / 89 kcal |
| Fat | 2,6 g |
| Of wich saturated | 1,4 g |
| Carbohydrates | 3,4 g |
| Of which sugars | 2,2 g |
| Proteins | 12 g |
| Salt | 1,2 g |
Allergens
- Gluten (Wheat, Barley)
- Milk
- Soy
- Celery
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Beter dan vorige keer want geen harde stukken. De beste vlaamse carbonnade !
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