Veal Stock


A good stock is the base of every good sauce

Use our veal stock when making your mushroom sauce or blanquette. It will also add that extra something to your soup.


Complete your meal


Blank veal stock (water, beef bones, veal bones, beef, onion, carrot, SELDER, leek, garlic, herbs), beef stock (beef extract, water, dextrose, burned sugar, maltodextrin, salt, sugar). May contain traces of: GLUTEN, SHELLFISH, FISH, SOY, LACTOSE, SULFITE.

Average nutritional value per 100g:

Energy  181kJ / 43 kcal
Fat 0,7 g
of which saturad  0,3 g
Carbohydrates  3,1 g
of which sugar 2,2 g
Proteins 6,02 g
Salt 1,31 g

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