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view recipe: white pudding carcasse with fregola, thyme and a tarragon cream
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Boudin Blanc Carcasse
€12,25
Weight
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients
Nutritional value
Per 100g:
| Energy | 1248 kJ / 302 kcal |
|---|---|
| Fats | 28,0 g |
| Of which saturated | 12,4 g |
| Carbohydrates | 2,5 g |
| Of which sugars | 2,2 g |
| Proteins | 9,9 g |
| Salt | 1,59 g |
Allergens
Preparation & use
Storage advice
view recipe: white pudding carcasse with fregola, thyme and a tarragon cream
go to recipe: white pudding carcasse with fregola, thyme and a tarragon cream →