Capocollo Menapii

Capocollo, also known as coppa, is an artisanal Italian cured meat made from the neck and shoulder of the pig.

The meat is carefully seasoned with a blend of herbs and spices, then slowly cured to develop a rich, complex flavour.

With its delicate marbling and subtle seasoning, capocollo is perfect for an antipasti platter or as a refined addition to sandwiches and salads.