Merguez Lamb Sausage

Our lamb merguez is a timeless classic that originated in my father Raymond's kitchen more than 20 years ago. Made from the purest, finely ground lamb mince, this sausage is flavoured with a carefully selected mix of slightly spicy herbs. The result is a sausage guaranteed to please young and old alike at every barbecue.

This lamb merguez is yet another symbol of the tradition and craftsmanship that Dierendonck upholds. The recipe, which has been passed down from generation to generation over the years, combines the rich flavour of lamb with a subtle spiciness. Perfect as an addition to your barbecue, but also surprisingly versatile in various dishes, our lamb merguez brings a piece of culinary history to your table.

Barbecue tip!

For the best barbecue experience with our lamb merguez, we recommend first frying these sausages on a direct heat source and then letting them cook slowly on the side of the barbecue. This method ensures that the merguez remains deliciously juicy, while the outside gets a perfect texture. Whether you serve these as a tasty main course or a sophisticated appetiser, an accompanying dipping sauce completes the culinary experience.