Civet of deer

Our civet (stew) is made from delicious venison that roams the vast forests and feeds on the abundance of wild crops. The animal is hunted with respect for nature and tradition, resulting in a rich game flavour.

Deer civet enchants with its deep, earthy flavour, enriched with spicy and savoury accents. The meat is gently braised to perfection, making it buttery tender and succulent. The rich sauce, complemented by forest mushrooms, drenches every bite with a waterfall of flavours.