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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled... Read more
Story
Win a culinary experience in Carcasse
In February, surely the month of love, we like to... Read more
Story
Wagyu: the art of the finest beef
Often considered the caviar or the Rolls-Royce among beef, Wagyu... Read more
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White tripe with flambéed apple compote
White tripe, also called white pudding or 'boudin blanc', is... Read more
Tips & Tricks
Culinary gifts for connoisseurs
Can you sense it already? The smell of anticipation is... Read more
Story
Keep innovating: collect your online order in your shop
Nostalgia and innovation. Growth and constraint. Stepping back and moving... Read more
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