Cutting blog
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Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
Recept
Pulled lamb burger
Turn your delicious pulled lamb meat into a phenomenally delicious... Read more
Recept
RECEPT: Bavette, Flat Crow and Spiderhead à l'echalotte
Check hier het recept hoe je een heerlijke bavette, kraai... Read more
Tips & Tricks
Hendrik style bone-in ribs
BAKING TIP: Hendrik-style bone steak Heat the meat, depending... Read more
Story
An innovation by Hendrik Dierendonck
The crow or onglet has an enormously powerful taste and... Read more
Story
Ageing meat is a new trend - Maturer, c'est nouveau chez nous
Vlees moet rijpen, maar niet lang. 4 tot 6 weken... Read more
Tips & Tricks
Farmer in the spotlight - Noël Vandecasteele - Eleveur à la une
De familie Vandecasteele en het West-Vlaams Rood: ze delen een... Read more
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