Dierendonck Online Meat Shop

The taste of terroir Taste the importance of landscape in our meat

Time for the first bbq Artisanal burgers & sausages

Pulled lamb Prepare this spring-fresh flavour bomb

Our sausages: craftsmanship at its best

Menapii: Hand-Cut Rustic Sausage with Herbs

€25,00

Boudin Blanc Carcasse

€11,45

Merguez Lamb Sausage

€12,50

Old-School Pork Sausage

€6,00

Italian Sausages - La Dolce Vita

€12,00

Boudin Blanc with Fine Herbs

Hamburger Meat Lover by Dierendonck

€7,00

Dierendonck Meat Lover DIY Hamburger Kit

€30,00

Hamburgerbuns 'Vlaamsch Broodhuys'

€12,00

Pure Pork Mince, Coarsely Ground

€8,25

MENAPII: hand-cut, seasoned mince

€23,00

GIFT IDEA

Corporate gifts tailored to your company

To find out more: webshop@dierendonck.be

What customers are saying

Doesn’t get any easier! The webshop is very easy to navigate. Delivery was smooth, everything was perfectly packaged – like a gift! Prime quality meat. You’d be hard pressed to find any better. Warmly recommended!

Enrico V.

What customers are saying

The products were delivered perfectly and chilled. The taste is of another level, this is not just any burger. The taste of the meat and the burger are juicy and strong.The products were delivered perfectly and cooled. The taste is of a different level, this is not just any hamburger. The taste of the meat and the burger are juicy and strong.

J.V.

What customers are saying

Get a short message to let you know that I just had tears of emotion after eating a de contrefilet Oedslach. Amai, so delicious. Thank you for this wonderful piece of meat.

Y. B.

Questions about our online store?

Do you need help placing your order or
do you have a question about the shipping or delivery of your purchase? Browse through our FAQ or get in touch. We’re always happy to help.

Ateliers Dierendonck

The story of Dierendonck began in 1970, when the first butcher’s shop opened its doors. Since then, the brand has become a household name, with branches all over Belgium. A steady growth, driven by a strong team.

Restaurant Carcasse

There’s a story behind Dierendonck’s meat. Where is it from, how was it raised? From the moment the meat leaves the butcher’s shop until it finds its way onto diners’ plates at Carcasse.

The Butchers’ Culture

At Dierendonck, we’re passionate about meat – a philosophy that can be summarised in three values. Craft, terroir and passion are everything to us. Seamlessly fusing tradition and innovation.