Lamb Wellington
Discover our Lamb Wellington, an innovative version of the beloved Beef Wellington. This dish combines a succulent fillet of lamb with a layer of duxelles (a mix of chopped mushrooms, onion, and herbs), encased in smoked ham and puff pastry. Perfect for a luxurious dinner for two.
The core of this dish, the duxelles, provides a deep flavour that complements the lamb. We recommend a baking time of about 30 minutes at 200°C, resulting in a crispy exterior and a juicy interior.
With our Lamb Wellington, we bring a classic dish to today's culinary landscape, while maintaining craftsmanship and a commitment to innovation. This dish symbolises the combination of tradition and modernity, ideal for a special dinner at home.
Weight:
650gr
Complete your meal
Ingredients:
lamb (38%), butter(milk), mushrooms, spinach, shallot, wheat flour(soya, gluten), red wine, pork (5%), port, salt, herbs & spices, margarine(milk), water.
Voedingswaarde per 100g:
| Energy | 706 kJ / 169 kcal |
| Fats | 8,9 g |
| Of which saturated | 4,5 g |
| Carbohydrates | 9,2 g |
| Of which sugars | 1,1 g |
| Proteins | 11,0 g |
| Salt | 1,41 g |
Allergens:
- Glutes (Twheat)
- Milk
- Soy
Preparation:
This is a defrosted product and should not be frozen again.