From our kitchen
The very best of my grandmother’s homemade dishes, as well as modern side dishes and sauces. All made from delicious, farm-fresh cream and butter, to get that rich, velvety flavour.
Ghent Waterzooi
€25,75
Coq au vin
€25,75
Meatballs in Tomato Sauce
From €11,95
Classic Bolognaise Sauce
From €10,50
Black Pudding Tarte Tatin
€10,50
Mediterranean Lamb Meatballs
€17,25
Flemish Lamb Navarin
€17,75
Indian Lamb Curry
€17,75
