Cutting blog
New
Fresh pulled lamb burger
Delve into the tradition of slow cooking with our pulled lamb burgers, a modern ode to the cooking skills of our ancestors, gently pulling meat off the bone for enjoyment. A fresh dish full of rich, complex flavours.
Story
Flemish sophistication with 12 star chefs in Knokke-Heist
In a historic first, fashionable Knokke-Heist will witness a unique... Read more
Recept
Veal sweetbreads with black garlic and a wild mushroom sauce
1. Soak the veal sweetbreads overnight in salted water. Rinse... Read more
Story
Carcasse opens second location in Knokke-Heist
I'm never going to open a restaurant!" It's been a... Read more
Recept
Ragù with fennel and ceci est passata
Ragù with fennel and the delicious "ceci est passata" from... Read more
Recept