Lemongrass & Chili - The Mocktail Club

The combination of lemongrass and chilli provides a tingly, slightly sour and oriental touch.
Black tea and the unique citrus flavour of bergamot adds complexity.

The "perfect" serve?

• Shake the mocktail gently with the bottle
• Pour it over ice cubes
• Top with a few slices of jalapeño and a slice of lime

BBQ-Foodpairing Recipe - By chef Timon Michiels - Carcasse 

Kefta - sour cream - swet chilli sauce - naan bread 

Ingredients 4 pers:

• 2-3 packets of kefta 
• Naan bread
• 1 jar of sour cream
• Swet chilli sauce
• 1 jar of crispy onions 
• Green herbs 
• 1 red onion 

Preparation: 

Grill the kefta on the bbq. 
Mix the sour cream with the spicy SWET hot sauce. 
Grill the naan bread on the bbq until crispy. 

Dressing: 

Make a taco of the naan bread and add the kefta.
Top with the sour cream, red onion, fresh green herbs and crispy onions.