Lemongrass & Chili - The Mocktail Club
The combination of lemongrass and chilli provides a tingly, slightly sour and oriental touch.
Black tea and the unique citrus flavour of bergamot adds complexity.
The "perfect" serve?
- Shake the mocktail gently with the bottle
- Pour it over ice cubes
- Top with a few slices of jalapeño and a slice of lime
BBQ-Foodpairing Recipe - By chef Timon Michiels - Carcasse
Kefta - sour cream - swet chilli sauce - naan bread
Ingredients 4 pers:
- 2-3 packets of kefta
- Naan bread
- 1 jar of sour cream
- Swet chilli sauce
- 1 jar of crispy onions
- Green herbs
- 1 red onion
Grill the kefta on the bbq.
Mix the sour cream with the spicy SWET hot sauce.
Grill the naan bread on the bbq until crispy.
Make a taco of the naan bread and add the kefta.
Top with the sour cream, red onion, fresh green herbs and crispy onions.