Lemongrass & Chili - The Mocktail Club


The combination of lemongrass and chilli provides a tingly, slightly sour and oriental touch.
Black tea and the unique citrus flavour of bergamot adds complexity.

The "perfect" serve?

  • Shake the mocktail gently with the bottle
  • Pour it over ice cubes
  • Top with a few slices of jalapeño and a slice of lime

BBQ-Foodpairing Recipe - By chef Timon Michiels - Carcasse 

Kefta - sour cream - swet chilli sauce - naan bread 

Ingredients 4 pers:

  • 2-3 packets of kefta 
  • Naan bread
  • 1 jar of sour cream
  • Swet chilli sauce
  • 1 jar of crispy onions 
  • Green herbs 
  • 1 red onion 


Grill the kefta on the bbq. 
Mix the sour cream with the spicy SWET hot sauce. 
Grill the naan bread on the bbq until crispy. 


Make a taco of the naan bread and add the kefta.
Top with the sour cream, red onion, fresh green herbs and crispy onions.

Complete your meal

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