Juan Pedro Domecq Charcuterie Box

Juan Pedro Domecq – 100% Ibérico de Bellota

Discover the unparalleled finesse of the 100% Ibérico de Bellota charcuterie by Juan Pedro Domecq, one of the most prestigious houses in the world of Pata Negra. These products are crafted from purebred Mammellado‑Lampiño Ibérico pigs that roam freely through the Dehesa and feed on acorns (bellota) and wild grasses.
The result? Exceptional depth of flavour, elegant marbling, and an aromatic richness found only in authentic Pata Negra.

Artisanal Spanish charcuterie at its finest

• Lomo – soft, refined and delicately flavoured
• Salchichón – aromatic, silky and subtly seasoned
• Chorizo – mildly spicy with pimentón and warm sweet notes
• Pata Negra ham – iconic, intense and buttery‑soft

All made from 100% Ibérico de Bellota pigs, raised freely and fed on acorns for maximum flavour depth.