This pheasant is locally sourced and weighs approximately 1 kg.
- Preheat the oven to 200ºC.
- Pan sear and then allow to cook in a pot with a lid, either on the stove or in the oven at 180°C.
To prevent the meat from drying out, baste regularly with its own roasting juices.You may want to add a Petit Suisse cheese or some cream.
This product is not available for delivery on Tuesday.
This product is not available for delivery on Wednesday.