La bella Toscana in una pezzo di carne 馃嚠馃嚬

A very old breed originating from Central Italy. A very large, robust race that adapts quickly to specific situations. The meat itself is slightly marbled, lean and above all succulent. After tasting this meat, you will remember this ancient Tuscan tradition forever. We are temporarily offering this meat in the theme of the Italian months. 

Enjoy this exclusive experience! 

Weight: The contrefilet is cut from the thin loin which makes for a leaner cut than the côte à l'os. The meat is completely deboned and is ideal for 2 people.

Origin: Italy

Maturation: 4 weeks

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