Dierendonck Potjesvlees
3Potjesvlees is traditionally made in the Westhoek and northern France (where it’s called “potjevlesh”). This brawn-like terrine is made by adding chicken, veal and rabbit to a magnificent stock, which is then slowly cooked to a jelly. Dierendonck’s potjesvlees is made according to this old tradition.
Weight:
200 g
Complete your meal
Ingredients
chicken meat (43%), water, rabbit (12%), carrots, veal (6%), pork gelatin, white wine, lemon juice, alcohol vinegar, salt, madeira, herbs & spices, leeks, cauliflower, KNOLSELDER, turnips, SELDERIJ, beans, preservative (sodium nitrite), yeast extract, flavoring, sugar, vegetable powders (onion, leek), dextrose, vegetable oil, food acid (citric acid), coloring (turmeric), natural flavor (lovage), maltodextrin, onion, tomato, canola oil, vinegar.
Nutritional values
| Energy | 429 kJ / 103 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.5 g |
| Protein | 15.9 g |
| Salt | 0.65 g |
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