Oedslach - Ode To My Father
We dubbed the finest, choicest cut of meat we have Oedslach®, as an ode to my father and our craft. It’s a taste that brings back memories... A taste you simply have to try.
Oedslach hails from an age when we didn’t focus on animal breeds, but instead lovingly laid aside particular cuts of meat to hang up and age.
These cuts were selected for their colour, marbling, aroma, consistency and structure,
then aged according to timeworn traditions and our own unique, contemporary ageing process!
The sirloin is cut from the short loin, which makes for a leaner cut than the côte à l'os. It has been completely deboned and is an ideal size for two.