Belgian Red Extra Roast Beef
Roast beef is a classic that always hits the spot! This is an incredibly tender cut of roast beef weighing approx. 750 g.
Remove the meat from the fridge about half an hour before cooking and allow it to reach room temperature gradually.
First, fry the beef in a frying pan until golden brown. Bake in the oven for 10 minutes at 230°C, then for another 10 to 20 minutes at 180°C.