Buns 'Vlaamsch Broodhuys'
Delicious burger buns from Dutch artisan bakery "Vlaamsch Broodhuys" who bake just like a top chef can cook.
1 to 2 days at room temperature, 3 to 4 days in the fridge at 7 °C, 7 months in the freezer at -18 °C after production date.
Always wrap the bread well to prevent drying out. Defrost any frozen bread. Reheat in a preheated oven at around 190°C for 4 minutes with the addition of 100% steam.
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