Ceci est Passata

What a great story! I definitely want to support this project, because it couldn't fit better within the philosophy I also support: an honest, pure and short-chain product.

Ceci est Passata is the result of the collaboration between Dries Delanote, of the farm Monde de Mille Couleurs and the non-profit organization Eatmosphere, a Brussels food lab that experiments around making our food system more sustainable.

And the result is impressive. A passata enjoyed by great chefs such as Nicolas Decloedt and Willem Hiele. A pure product consisting of only four ingredients: 100% organic tomatoes, salt, olive oil and basil.

Everything starts with the tomato season. Le Monde des Mille Couleurs' organically grown tomatoes are harvested and processed into a beautiful product. The passata is made in a limited edition and you can get it while supplies last. This summer 1500 liters were provided and once the bottles run out, it's waiting for the next tomato season. I can assure you that once you've tasted it, you won't want any other....