Atelier Dierendonck (second store)
When butchering becomes art. Coming into the shop means experiencing the product. A butcher’s shop goes back to the essential elements, or as Hendrik says, "Back to the basics". We still slice and handle all of our meat according to the traditional ways of the craft. Our belief in authenticity and terroir products results in honest, delicious meat from the highest quality animals obtained from breeders with passion, sliced daily in our own shops. We select the best products from the largest fresh-food market in the world, Rungis. Back to the basics, back to the meat.